Pink pancakes and tuna with celery, spring onions and canola mayo, delicious potato chips and some chicken noodle soup. The perfect dinner for a Monday night, mmmyum!
Archive for April 7th, 2008
And leftovers…
Posted in Mmmyum on 07.Apr.08 | Leave a Comment »
Recipe: Simply Chicken Soup
Posted in Mmmyum on 07.Apr.08 | Leave a Comment »
Simply Chicken Soup
1/2 medium onion or whole small onion (spring onions… mmmm)
2 carrots, scrubbed and cut in thin circles
2 stalks of celery, chopped
1 lg clove garlic, crushed
olive oil
salt and pepper
3 cups cooked, cubed chicken or turkey
2 cups dry pasta, cooked (we like Tinkyada spirals for soup)
Herbs, if you like: summer savory, parsley, bay
Start your pasta. [...]
Recipe: Pink Pancakes
Posted in Mmmyum, tagged beets, casein-free, corn-free, dairy-free, GFCF, gluten-free, pancakes, soy-free on 07.Apr.08 | Leave a Comment »
Pink Pancakes
1 med beet, cooked and then mashed or pureed
1 egg
3/4 cup liquid
1 1/4 cups flour (I used 3/4 rice, 1/4 tapioca and 1/4 potato)
dash of salt
1 tsp baking powder
I used less than 1/4 of mix per pancake and made them somewhat small. Cook on both sides and enjoy with your favorite topping, they [...]
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