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Archive for the ‘Mmmyum’ Category

Presto Pesto

Ooof… it’s been a while.  Sorry about that.  I got all caught up in this whole moving thing and am just now brushing the cardboard dust off and peering out to say a quick ‘hey’.  There’s been a lot of wonky stuff happening, the universe is hammering some curve balls in my direction.  But it’s [...]

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I don’t think I’ve mentioned it here, but we’re gearing up to move.  I’m trying to keep from bringing more than I absolutely need to into the house so I’ve decided to go on a grocery exile. If you’ve never been on a grocery exile it’s a great way to use up what’s in your [...]

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Eye Candy

My peep Janice just started a blog.  There’s food there.  Yummy food.  I can’t eat a lot of what she makes without some mods, but a girl can appreciate good tasting, good looking food, you know?
Go and see for yourself.  You will want to lick your computer screen.  You have been warned.

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Perfect

lunch

out on the deck at Yosaku

enjoying our favorites

and ending the afternoon with a walk

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A few pictures to go along with my recipe posts.  Seems lots of folks are getting here by searches looking for recipes… vegan mushroom risotto, sun dried tomatoes, ground moose… I figure the least I can do it get of my lazy hiney and give you a visual of what I made.  I wonder, though, [...]

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This recipe is super fast and super yummy!

Chicken Pasta with Sun-dried Tomatoes and Basil
gluten-free, dairy-free, soy-free, corn-free, nut-free
2 large boneless chicken breasts
1 cup chopped sun dried tomatoes (about 20 halves)
1 Tbsp dried basil (or 3 Tbsp of fresh basil, finely chopped)
1 medium onion, chopped
2 medium cloves garlic
4 cups gluten-free pasta (I use Tinkyada spirals)
Olive Oil [...]

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I feel like I need to disclose that I’m in no way vegan, but my avoidance of dairy leads me to things that are dairy-like but dairy-free and therefore vegan sometimes.  The inspiration from this recipe comes from here.  It’s originally a “raw” recipe, but my choice to use maple syrup makes it un-raw.
Bub declared [...]

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Make this.  You will be happy.  The inspiration came from this blog post and I took her advice and used anchovies (yes, anchovies… just quit making that face and try it).
White Bean and Kale Soup
2 oz jar anchovies (Crown Prince is the brand I used, I used the whole jar, oil and all – smoosh [...]

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Sometimes, you just need a little comfort food.  However, if you are me, it’s a bit hard to come by when you can’t eat dairy, gluten, soy or corn.  I’ve been playing with cashew cream (soaked cashews blended with water) and decided to make a cheese sauce.  What better to pair that with than rice [...]

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The other day I decided I wanted sloppy joes.  Maybe wanted isn’t the right word.  Needed is much more accurate.  Clearly I can’t eat the stuff in the can, so I googled for a recipe and voila, I found one.  But of course I didn’t have some of the ingredients so this is what I [...]

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